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Black Garlic Flower
with Rene Redzepi chef
at Tokyo Mandarin Oriental Hotel
Restaurant Martine Berasategui
2013 Sauteed black garlic (Fruit Garlic) with beet ceviche, ice radish and raifort cream
with Martine Berasategui chef
Restaurant Sant Pau
CALAMAR FARCIDA : white squid, mushroom, zucchini, black garlic sauce
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