The Best of Black Garlic, Fruit Garlic.




Fruit Garlic is black garlic beyond black garlic.


White garlic carefully harvested in our own farm in Kyoto
is fermented without additives for one month
to full maturity utilizing a unique technology.


It is brilliant black, tastes sweet and sour as dry fruits and
has a high antioxidative potency.


Without the typical smell of garlic,
tasted blindly, you can't tell it is 100% garlic.





The quality is highly recognized by the top restaurants including
Noma,
Martin Berasategui
and Sant Pau.



Sozo Kobo. ,Co.Ltd.