Fruit Garlic is black garlic beyond black garlic.


White garlic carefully harvested in our own farm in Kyoto
is fermented without additives for one month
to full maturity utilizing a unique technology.


It is brilliant black, tastes sweet and sour as dry fruits and
has a high antioxidative potency.


Without the typical smell of garlic,
tasted blindly, you can't tell it is 100% garlic.





The quality is highly recognized by the top restaurants including
Noma,
Martin Berasategui
and Sant Pau.



Sozo Kobo. ,Co.Ltd.